CRBIP-Catalogue

Strain : CIP 103253T - Lacticaseibacillus zeae

Identifier in the collection :

CIP 103253T

Taxonomic name :

Lacticaseibacillus zeae

Other collection numbers :

ATCC 15820;DSM 20178;BCRC 17942;CCUG 35515;JCM 11302;LMG 17315;NCIMB 9537

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Bacteriol, 1996, 46, 337, doi:10.1099/00207713-46-1-337; Int. J. Syst. Bacteriol, 1996, 46, 627, doi:10.1099/00207713-46-2-627; Int. J. Syst. Evol. Microbiol, 2001, 51, 2113, doi:10.1099/00207713-51-6-2113; Int. J. Syst. Evol. Microbiol, 2020, 70, 6414, doi:10.1099/ijsem.0.004548; Int. J. Syst. Evol. Microbiol., 2021, 71, 4656

History :

1988, DSM, Lactobacillus rhamnosus <- ATCC <- USRR: strain RIA 482 Lactobacterium zeae

Isolated from :

Corn steep liquor

Properties :

Litmus milk not curdled.

Catalogue comments :

Packaging :

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